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| Here I am trying to eat the box of the best cheese pizza (called "Margherita," here) I've ever had. The man who owns the take-out pizzaria (which was only big enough to barely turn around in) talked with me the entire time the pizza was baking. Being friendly is good for business. I shall return! |
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| This is Jacques. He's an outgoing resident of another pizzaria located in the heart of the city. |
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| My camera cord is quite frayed now. |
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| This is my first real French restaurant, and these are some of my closet friends here. Le repas? Très bon! |
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| SOMEONE discovered cooking with wine.... |
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| Spaghetti sauce traditionally has carrots in it, I guess. My most fabulous creation yet in this kitchen :) |
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